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Recipe: Chicken Braised

Ingredients: 1 chicken + / - 1,200 kg, 2 medium onions, 1 tablespoon. (Soup) of tomato puree, salt and pepper, 1 dl olive oil 2 cloves garlic, 1 / 2 bell pepper, 2 tomatoes, 1 dl of white wine, 2 large carrots

Preparation: Cut chicken into pieces and season with salt and garlic, let it boil half the olive oil when hot add the chicken, let it brown and add a chopped onion and stir fry the chopped tomatoes and cook for a few more minutes and pour the wine, then this evaporate, add water, cover and let stew for 30 minutes, meanwhile arrange the vegetables, chop the remaining onion and saute in olive oil, wrap the vegetables and let it brown, add the tomato paste, stir well and sprinkle with water, correct the seasoning , add the chicken cover and cook for 15 minutes


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