Recipe: Vermicelli (For 4 People)
Ingredients: 100 grams of noodles, 4 dl milk, 150 gr sugar, 50 g of butter, 3 egg yolks, lemon peel, cinnamon to taste
Preparation: Cook the noodles in water for 5 minutes then drain, bring milk to boil with the lemon rind, sugar and noodles cook, once the noodles is cooked, and off the heat add the butter and mix the yolks beaten previously , take to the fire just to bake the eggs slightly, serve the noodles sprinkled with cinnamon.
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