Recipe: Creamy Garlic French
Ingredients: 2 leeks, 1 onion, 0.5 dl of olive oil, 600 grams of potatoes, 1 liter and a half of boiling water, 1 dl cream, salt and pepper
Preparation: Wash the leeks aside the white part of one of the remaining garlic and cut into slices, chop the onion and saute in olive oil, add garlic slices French cut, as well as potatoes cut in pieces, season and cook for 5 minutes, pour the boiling water and cook for 15 minutes.
Meanwhile, cut into small pieces garlic French originally booked, and boil in water seasoned with salt then drain and set aside ready to finally reduce to puree the soup add the cream and garlic French had reserved.
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