Recipe: Cod Fish Baits
Ingredients: 600 gr Cod Shredded, 100 gr of flour, 3 cups milk, 2 eggs, 1 small bunch of parsley, Pepper, Nutmeg and Salt to taste., Olive oil for frying
Preparation: Cook the cod for 5 minutes, drain well and wrap in a clean and press, mix the flour with milk and eggs, stirring well to dissolve, mix with the cod, season with salt, pepper and add parsley and nutmeg, mix well and let stand for 15 minutes, fry spoonfuls in hot olive oil.
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