Wednesday, October 1, 2008

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Recipe: Pudding Condensed Milk

Ingredients: 2 cans of condensed milk, milk using the same measure tin of condensed milk, 8 eggs,

Fudge Sauce Ingredients: sugar to taste., Qb

water Preparation: Mix well the eggs, add milk and condensed milk, beat again and set aside.
Prepare the syrup as follows, place the sugar in a saucepan and melt, when the sugar is already melted, add a little boiling water, grease a way that preferably has hole in middle, with the caramel and place the prepared pudding, bake in a water bath for 1 hour, unmold after being cold.


take this post to thank everyone for visits and phone messages that linger, sorry is the delay in return I've been busy with other matters and I can not update the blog more often.

A good week for everyone, hugs and kisses.

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